Try Cotton Oil to Use in Your Tantans!
Tantuni is made from the butt of the meat. Extracting the nerves is rested for a day. Chopped and boiled, fried in powdered peppered oil roasted in the tray. Especially cotton oil is used in cooking. Water is thrown occasionally when Tantuni is cooked. There are two reasons for dropping water. The first is to control the heat of the hair, the second is to soften the bread of the tantun with the water evaporating ..